Banana Pudding

By á-48687

Becky Gray

Ingredients

• 1/2 Cup Sugar
• 2 T Self Rising Flour
• 1/4 tsp salt
• 2 egg yolks
• 2 cups milk
• 1 tsp vanilla
• 2 TBS margarine or butter

Preparation

Step 1

Vanilla Wafers

Combine first 5 ingredients and mix well. Cook over medium heat until mixture becomes thick, then add the vanilla and margarine / butter. Stir well and in a large dish layer the following: Vanilla Wafers over the bottom of dish. Slice a layer of ripe bananas on top of wafers. Pour 1/2 of the pudding over the bananas, repeat.

Topping

2 egg whites
2 TBS sugar

Whip the egg whites until firm peaks form, and then add sugar as you whip the whites to stiff peaks. Bake at 450 until golden brown.