Butterscotch Sauce

By maredan

Ingredients

• 1/3 * 1/3 cup butter
• 1 * 1 cup brown sugar
• 1/4 * 1/4 cup corn syrup
• 1/3 * 1/3 cup heavy cream
• 1 * 1 teaspoon vanilla
• * Pinch salt

Preparation

Step 1

Directions

1. Bring butter, sugar and corn syrup to a boil and simmer until sugar is dissolved. Whisk in cream, vanilla and salt. Use as topping on your favourite dessert or fruit.