Black Pepper Beef Ribs

By Lonnie

Beef back ribs are the same bones that yousee in a standing rib roast. Some supermarkets sell them separately, but you'll probably have to order them from the butcher

Ingredients

• 2 T cracked black pepper
• 1 T packed dark brown sugar
• 1 T kosher salt
• 1 t paprika
• 2 racks beef back ribs (not short ribs; 5-6 lbs)

Preparation

Step 1

Preheat oven to 200 degrees F with rack in middle. Stir together pepper, brown sugar, salt and paprika. Pat ribs dry. Rub beef all over with spice mixture. Arrange beef in 1 layer in a large roasting pan. Bake, uncovered until meat is tender, about 6 hours. Cut into ribs and serve immediately.