Crustless Quiche

By golfrn9

Ingredients

• 1 1/2 tbsp fine dry plain bread crumbs
• 1 c. frozen chopped onions
• 1 c. diced cooked ham (1/4 lb)
• 1 tbsp unsalted butter
• 1 (8 oz) pkg shredded Swiss cheese (2 cups)
• 4 large eggs
• 1 c. heavy cream
• 1 c. whole milk

Preparation

Step 1

Preheat oven to 425 degrees with rack in middle.
Butter quiche dish, then sprinkle all over with bread crumbs
Cook onions with ham in butter in a 12 inch heavy skillet over medium high heat, stirring occasionally, until plae golden, about 5 minutes.

Spread in dish, then evenly sprinkle cheese on top.

Whisk together eggs, cream, milk and 1/2 tsp pepper and pour over cheese. Bake until top is golden and custard is set in center, 20-25 minutes. Cool slightly before cutting into wedges.