- 45
5/5
(1 Votes)
Ingredients
- 1 Pkg. lil smokies
- 1 12oz. chili sauce
- 1 12oz. grape jelly
Preparation
Step 1
Open and drain liquid from smokies. Place in slow cooker. Combine chili sauce and jelly in saucepan. Heat over medium heat, stirring occasionally until jelly is melted. Pour over smokies and stir to combine.
Cover and cook on high for 2 hours.