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Ingredients
- 2 c sugar
- 3 (2") cinnamon sticks
- 3 tsp lemon rind, grated
- 4 1/2 tsp orange rind, grated
- 1 tsp whole cloves
- 1 tsp whole allspice
- 3/4 c water
- 18 tea bags
- 12 c water
- juice of 1 lemon
- 1 can orange juice concentrate
- 3 c unsweetened pineapple juice
Preparation
Step 1
Combine first 7 ingredients and simmer 5 -10 minutes.
Steep tea bags in 12 c water while spices are simmering for 15-20 minutes. Remove tea bags and strain spices into larger pot of tea. Add juices. Warm thoroughly and serve.