Chicken Waikiki Beach

By Aqualeo

Ingredients

• 2 whole chicken legs & 2 whole chicken breasts
• 1/2 cup flour
• 1/3 cup salad oil or shortening
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 can(1 lb, 4 oz.)sliced pineapple
• 1 cup sugar
• 2 tbsp. cornstarch
• 3/4 cup cider vinegar
• 1 tbsp. soy sauce
• 1/4 tsp. ginger
• 1 chicken bouillon cube
• 1 large green pepper, cut crosswise in 1/4-inch circles

Preparation

Step 1

Wash chicken; pat dry with paper towels. Coat chicken with flour.

Heat oil in large skillet. Add chicken and brown on all sides. Remove to shallow roasting pan. Sprinkle with salt and pepper.

Preheat oven to 350'F.

Make Sauce: Drain pineapple, pouring syrup into 2-cup measure. Add water to make 1 1/4 cups.

In medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon cube; bring to boiling stirring constantly. Boil 2 min. Pour over chicken.

Bake, uncovered, 30 min. Add pineapple slices and green pepper; bake 30 min. longer, or until tender. Serve with rice.