- 1
4.7/5
(20 Votes)
Ingredients
- 3 cups gluten-free oats
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon (1 1/2 tsp. if using apple sauce)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup apple butter (or apple sauce)
- 1/3 cup agave nectar (or honey or maple syrup)
- 3/4 cup almond milk (milk, or other milk sub.)
- 2 large eggs, lightly beaten
- 1/4 cup oil
- 1 teaspoon vanilla extract
Preparation
Step 1
Preheat oven to 350°.
Combine the oats, sugar, cinnamon, baking powder, and salt in a mixing bowl. Add the remaining ingredients and mix well.
Spread in a greased 9 x 13 inch baking dish. You can bake it immediately or cover and refrigerate overnight.
Bake at 350° for about 30 – 40 minutes. Cooking time depends on whether it is chilled and the exact size of the dish you use. It should be set in the middle.