Parmesan Herb Puffs

By jenncrose

Serve these light, flavorful mini puffs as an appetizer or with your favorite soup or stew.
Calories: 30
Fat: 2g
Cholesterol: 25mg
Sodium: 40mg
Carbohydrates: 3g
Dietary Fiber: 0g
Protein: 1g

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic salt
• 1/8 teaspoon ground red pepper
• 3/4 cup water
• 1/2 cup Land O Lakes® Light Butter
• 4 Land O Lakes® All-Natural Eggs
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons chopped chives

Preparation

Step 1

Heat oven to 400°F. Spray baking sheets with no-stick cooking spray or line with parchment paper; set aside.

Combine flour, Italian seasoning, garlic salt and red pepper in medium bowl; set aside.

Combine water and light butter in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a full boil.

Reduce heat to low. Using wooden spoon, stir in flour mixture until dough forms a ball. Continue cooking 1 minute. Remove from heat.

Place dough in large bowl; cool 5 minutes. Add 1 egg at a time, beating well with electric mixer after each addition, until dough is smooth. Stir in Parmesan cheese and chives.

Drop level tablespoonfuls of dough onto prepared baking sheets. Bake 25-30 minutes or until deep golden brown. Serve warm.