Spiced Nuts

By daiseyduck

Ingredients

• 2/3 cup sugar
• 2 teaspoons kosher salt
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoon chili powder
• 1/2 teaspoon ground allspice
• 1/2 teaspoon cayenne
• 1 egg white
• 4 cups mixed nuts (pecans, walnuts, almonds and/or pistachios)

Preparation

Step 1

Method:

Preheat oven to 300°F. Line a baking sheet with parchment paper. Whisk sugar, salt and spices in a small bowl. In a large bowl, whisk egg white until light and frothy. Add nuts and toss until evenly coated with egg white. Sprinkle sugar and spice mixture over nuts and toss to combine well. Spread nuts in a single layer on the baking sheet and bake until dry, 40 to 50 minutes, stirring once or twice. Cool to room temperature before storing in an airtight container.