4.2/5
(5 Votes)
Ingredients
- 2 pounds red potatoes
- 1 pound soft butter
- 5 ounces Romano cheese
- 1 tablespoon oregano
- Salt to taste
- 1/4 cup chopped garlic
Preparation
Step 1
Wash potatoes and boil until tender and soft.
Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.