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Ingredients
- 1 Ready Crust Chocolate Pie Crust (6 oz.)
- 1 1/4 cups cold milk
- 2 tbsp. hazelnut flavor instant coffee
- 2 pkgs.(4-serving size) white chocolate flavor instant pudding & pie filling
- 1 tub(8 oz.)frozen non-dairy whipped topping, thawed and divided
Preparation
Step 1
Beat milk, flavored instant coffee, pudding mixes, and 1/2 of the whipped topping in medium bowl with wire whisk for 1 min. (Mixture will be thick.) Spread filling in crust.
Spread remaining whipped topping over pudding layer in crust.