EASY BUNDT COFFEE RING

By carrot123

FROM MICHELLE WEEKS, AN EAT-L MEMBER

Ingredients

• EASY BUNDT COFFEE RING
• Recipe By :Kristi Foster
• Serving Size : 8 Preparation Time :0:00
• Categories : Bread and Rolls Breakfast and Brunch
• Amount Measure Ingredient -- Preparation Method
• 3 packages (tubes) buttermilk biscuits, ready to bake
• 1 teaspoon cinnamon
• 1 cup sugar
• 1 cup brown sugar
• 1 stick butter or margarine
• nuts and raisins -- to taste
• EASY BUNDT COFFEE RING
• Recipe By :Kristi Foster
• Serving Size : 8 Preparation Time :0:00
• Categories : Bread and Rolls Breakfast and Brunch
• Amount Measure Ingredient -- Preparation Method
• 3 packages (tubes) buttermilk biscuits, ready to bake
• 1 teaspoon cinnamon
• 1 cup sugar
• 1 cup brown sugar
• 1 stick butter or margarine
• nuts and raisins -- to taste

Preparation

Step 1

Cut each individual biscuit into four pieces. Toss with cinnamon, white
sugar, nuts and raisins. Put in buttered bundt pan (with a few nuts
sprinkled in the bottom). Melt brown sugar and butter together and pour
over biscuits.

Bake at 350 degrees, 35 minutes.

Turn out immediately onto a large serving platter.