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Ingredients
- 2-1/2 c. all-purpose flour
- 1 t. baking soda
- 1/2 t. salt
- 1 c. butter, softened
- 1 c. brown sugar, packed
- 1/2 c. sugar
- 2 eggs, beaten
- 1 T. vanilla extract
- 3/4 c. semi-sweet chocolate chips
- 3/4 c. white chocolate chips
- 3/4 c. peanut butter chips
- 3/4 c. candy-coated chocolate
- mini-baking bits
- 1/2 c. chopped pecans
Preparation
Step 1
Combine flour, baking soda and salt; set aside. In a large bowl, beat together butter and sugars until light and fluffy; blend in eggs and vanilla. Mix flour mixture into butter mixture; fold in chips, baking bits and pecans.
Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets; bake at 375 degrees for 10 to 12 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.