Sour Cream Cucumbers Recipe

By prairiemama

My mom always served this sweet-tart cucumber recipe with her Hungarian Chicken Paprika. The sauce is creamy and the cucumbers have a nice crunch. —Pamela Eaton, Monclova, Ohio

Ingredients

• 1/2 cup sour cream
• 3 tablespoons white vinegar
• 1 tablespoon sugar
• Pepper to taste
• 4 medium cucumbers, thinly sliced
• 1 small sweet onion, thinly sliced and separated into rings

Preparation

Step 1

In a serving bowl, combine the sour cream, vinegar, sugar and pepper. Stir in cucumbers and onion. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.