Impossibly Easy Coconut Pie

By carvalhohm

Ingredients

• 1 cup flaked or shredded coconut
• 3/4 cup sugar
• 1/2 cup Original Bisquick® mix
• 1/4 cup butter or margarine, softened
• 2 cups milk
• 1 1/2 teaspoons vanilla
• 4 eggs

Preparation

Step 1

1 Heat oven to 350°. Grease 9-inch pie plate with shortening or cooking spray.

2 In medium bowl, stir all ingredients until blended. Pour into pie plate.

3 Bake 50 to 55 minutes or until golden brown and knife inserted in center comes out clean. Cover and refrigerate any remaining pie.

1 Serving Calories 270