- 8
4.5/5
(2 Votes)
Ingredients
- 1 1/2 cup medium oatmeal, plus extra for sprinkling (you can use fine oatmeal, but not rolled)
- 1/2 tsp salt
- pinch of bicarbonate of soda
- 1 tsp butter, plus extra for greasing
- 5 Tbsp water
Preparation
Step 1
1. Preheat oven to 300F. Mix the oatmeal with the salt and bicarbonate of soda n a mixing bowl.
2. Melt the butter with the water in a small saucepan. Bring to boil, then add to the oatmeal mix and mix thoroughly to form a moist dough.
3. Turn the dough on to a surface sprinkled with oatmeal and knead to a smooth ball. Turn a large baking sheet upside-down, grease it, sprinkle it lightly with oatmeal and place the ball dough on top. Sprinkle the dough with oatmeal and roll out into a 10 inch round.
4. Cut the round into 8 sections, ease them apart slightly and bake for 50-60 minutes until crisp. Leave to cool on the baking sheet, then remove with a palette knife.