Creamy Burrito Casserole

Creamy Burrito Casserole

Creamy Burrito Casserole

Photo by Bonnie O.

  • Prep Time


  • Total Time


  • Servings



  • 1

    lb ground beef or 1 lb ground turkey

  • ½

    medium yellow onion, chopped

  • 1

    (1¼ ounce) package taco seasoning

  • 6

    large flour tortillas

  • 1

    (16 ounce) can refried beans

  • 2 -3

    cups shredded taco cheese or 2 -3 cups cheddar cheese

  • 1

    (10¾ ounce) can cream of mushroom soup

  • 4

    ounces sour cream

  • jarred hot sauce, if desired to spice it up

  • Sour Cream to be added to top after cooked if desired.


Brown ground meat/turkey and onion; drain. Add taco seasoning and stir in refried beans. Mix soup and sour cream in a separate bowl. Spread 1/2 sour cream mixture in the bottom of a casserole dish. Tear up 3 tortillas and spread over sour cream mixture. Put 1/2 the meat bean mixture over that. Add a layer of cheese. You could put some hot sauce on this now. Repeat the layers. Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.


Facebook Conversations