Sesame Chicken Wontons in Chinese Spoons/Sauce
By Trix
Serve with Thai Sauce in Spoons or Soy Ginger Sauce for Appies
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Ingredients
- ingredients
- kitchenware
- Brushnext
- 1-2-3! by step directions. We've Made Cooking As Easy As 1-2-3!
- ingredients
- 1 1 1 Finely chopped Rotisserie
- 2 2 2 cloves Garlic (minced)
- 1 1 1 tablespoon Ginger (minced)
- 1 1 1 bunch Scallions (finely chopped)
- 3 3 3 tablespoon Soy Sauce
- 2 2 2 tablespoon Rice Vinegar
- 1 1 1 tablespoon Toasted Sesame Oil
- 1 1 1 teaspoon Sesame Seeds
- Salt and Pepper
- instructions
- In a large, non-reactive bowl, combine all ingredients except for wonton wrappers and vegetable oil. Mix well.
- ingredients
Preparation
Step 1
instructions
Fill a small glass or bowl with water to moisten fingertips.
ingredients
1 pound Wonton Wrappers
instructions
Place about a tablespoon of the mixture into the center of each wonton wrapper, and run finger along edges of two sides of the wrapper so that when folded into a triangle, they close wet surface to dry surface.
ingredients
Vegetable Oil (for frying)
instructions
Preheat oil to 350F.
ingredients
instructions
Drop wontons into oil, cook until golden brown. Transfer to a paper towel lined plate and allow to cool before serving.