Creamy Parmesan Sauce

By gtbalm

This dish is designed for 8 inch Cast Iron Dutch Oven.

Ingredients

• 1 can cream of mushroom soup, condensed
• 1 cup milk
• 2 tablespoons chopped fresh parsley
• 1/2 cup butter
• 3/4 cup grated fresh Parmesan cheese

Preparation

Step 1

in Dutch oven, blend soup, milk, and parsley. Add butter and simmer (6 coals on bottom if using coal fire)
Stir frequently until butter melts and mixture is heated through. Add cheese and stir until melted.