Cranberry Walnut Cheesecake

Cranberry Walnut Cheesecake
Cranberry Walnut Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    Ready Crust Graham Cracker Pie Crust (6 oz.)

  • 1 1/4

    cups cold milk

  • 2

    pkgs.(4-serving size)cheesecake flavor instant pudding & pie filling

  • 1/2

    tsp. grated lemon peel

  • 1

    tub(8 oz.)frozen nondairy whipped topping, thawed & divided

  • 1

    can(16 oz.)whole berry cranberry sauce, divided

  • 1/2

    cup toasted chopped walnuts, divided

Directions

Pour milk into large bowl. Add pudding mixes and lemon peel. Beat with wire whisk for 1 min. Gently stir in 1/2 of the whipped topping. Spread 1/2 of the pudding mixture on bottom of crust. Spread 1/2 of the cranberry sauce over pudding mixture. Sprinkle with 1/2 of the walnuts. Top with remaining pudding mixture. Refrigerate 4 hours until set. Garnish with remaining whipped topping and walnuts. Serve with remaining cranberry sauce.

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