Slow Cooker Orange Chicken

By prairiemama

The combination of barbecue sauce, marmalade and soy sauce makes this dish tasty and unique

Ingredients

• 8 small boneless skinless chicken thighs (1 pound)
• 3 tablespooons flour
• 1/3 cup orange marmalade
• 1/3 cup barbecue sauce
• 2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger

Preparation

Step 1

1. Toss chicken with flour in slow cooker
2. Stir in rest of ingredients; cover
3. Cook on low for 6-8 hours (or high for 3-4 hours)
4. Serve wtih hot cooked rice and steamed green beans