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Steak and Sour Cream Sauce


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Steak and Sour Cream Sauce 0 Picture


  • 1 lb. tenderized round steak
  • 3 Tbls. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1-2 Tbls. oil
  • 1 small onion, chopped
  • 4 oz. can mushrooms, stems and pieces
  • 2 Tbls. water or mushroom liquid
  • 1 cup sour cream
  • 1 tsp. minced parsley



Step 1

Cut steak into serving pieces. Coat with mixture of flour, salt and pepper. In large fry pan, brown meat in hot oil*. Drain excess fat. Add onion, mushrooms and water. Reduce heat and simmer covered 5 minutes. Add sour cream and parsley and heat through (do not boil).

*(If meat is not tenderized, add ¼ cup water and simmer 1-1/4 hours until tender.)

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