Maple-Glazed Salmon With Roasted Brussels Sprouts

Real Simple, February 2012 Hands-on Time: 10 min Total Time: 25 min
Photo by Michael C.
Adapted from realsimple.com

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from realsimple.com

Ingredients

  • 1

    pound Brussels sprouts, trimmed and halved

  • 1

    large red onion, cut into 1-inch wedges, stem ends left intact

  • 2

    tablespoons olive oil

  • kosher salt and black pepper

  • 2

    tablespoons pure maple syrup

  • 2

    tablespoons whole-grain mustard

  • 1 1/2

    pounds skinless salmon fillet, cut into 4 pieces

  • lemon wedges, for serving

Directions

Heat oven to 450° F, with the racks in the upper and lower thirds. On a rimmed baking sheet, toss the Brussels sprouts and onion with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast on the bottom rack, tossing once, until golden and tender, 15 to 20 minutes. Meanwhile, in a small bowl, mix together the maple syrup, mustard, and ¼ teaspoon each salt and pepper. After the vegetables have cooked for 12 minutes, place the salmon on a second rimmed baking sheet and brush it with the maple mixture. Roast on the top rack until opaque throughout, 6 to 8 minutes. Serve the salmon with the vegetables and lemon wedges.

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