- 1
- 15 mins
- 65 mins
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Ingredients
- 6 cups sliced unpeeled cooking apples (6 medium)
- 1/4 cup frozen apple juice concentrate, thawed
- 1/2 teaspoon ground cinnamon
- 3/4 cup old-fashioned or quick-cooking oats
- 1/4 cup Gold Medal® whole wheat flour
- 1/3 cup packed brown sugar
- 1/4 cup butter or no-trans-fat 68% vegetable oil spread stick,
- softened
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Reduced-fat vanilla ice cream, if desired
Preparation
Step 1
Heat oven to 375 F. Spray 8-inch-square (2-quart) glass
baking dish with cooking spray. In medium bowl, mix
apples, apple juice concentrate and 1/2 teaspoon
cinnamon until well mixed. Spread in baking dish.
In same medium bowl, mix remaining ingredients until
crumbly. Sprinkle over apples.
Bake uncovered 25 to 35 minutes or until apples are
tender and topping is golden brown. Serve with ice cream.
Nutritional Information
Per (2/3 cup) serving
190 calories (calories from fat 60)
Total ft 6g (saturated fat 4g, trans fat 0g)
15 mg cholesterol
45 mg sodium
32 g total carbohydrates
3 g fiber
21 g sugar
2 g protein