CINNAMON APPLE CRUMB PIE

By joanmarie

Ingredients

• 1 can (21 ounces) apple pie filling
• 1 unbaked pastry shell (9 inches)
• 1/2 teaspoon ground cinnamon
• 4 tablespoons butter, divided
• 1-1/2 to 2 cups crushed pecan shortbread cookies

Details

Preparation time 15mins
Cooking time 50mins
Adapted from TASTEOFHOME.COM

Preparation

Step 1

•Pour pie filling into pastry shell. Sprinkle with cinnamon and dot
with 1 tablespoon butter. Melt remaining butter. Place cookie crumbs
in a small bowl; stir in butter until coarse crumbs form. Sprinkle
over filling. Cover edges of pastry loosely with foil.
•Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil
and bake for 40-45 minutes or until crust is golden brown and
filling is bubbly. Cool on a wire rack for at least 2 hours. Yield:
6-8 servings.

Nutritional Facts: 1 serving (1 piece) equals 339 calories, 18 g fat (8 g saturated fat), 23 mg cholesterol, 244 mg sodium, 42 g carbohydrate, 1 g fiber, 2 g protein.