Baked Honey Sriracha Wings
By junerodgers
These wings are perfect game day food with an amazing combination of sweetness and spiciness in every bite, and they're baked to absolute crisp perfection!
- 4
Ingredients
- 2 pounds chicken wings
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh cilantro leaves
- Sesame seeds, for garnish
- FOR THE HONEY SRIRACHA GLAZE
- 5 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1/4 cup honey
- 1/4 cup Sriracha*
- 1 tablespoon soy sauce
- Juice of 1 lime
- Sriracha is an Asian-style hot chili sauce and can be found in the Asian section of your local grocery store.
Preparation
Step 1
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
To make the glaze, melt butter in a small saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Stir in honey, Sriracha, soy sauce and lime juice. Bring to a boil; simmer until slightly thickened, about 1-2 minutes.
In a large bowl, combine wings, butter, vegetable oil, garlic powder, salt and pepper, to taste.
Place wings onto the prepared baking sheet and bake for 25-30 minutes, using metal tongs to turn at halftime. Brush wings with Sriracha glaze and broil for 3-4 minutes, or until crisp and crusted.
Serve immediately, garnished with cilantro and sesame seeds, if desired.