HONEY DIJON MUSTARD PORK LOIN

By joanmarie

Ingredients

• 1 (3 to 4-pound) boneless pork loin
• Salt and freshly cracked black pepper
• 2 tablespoons white wine vinegar
• 3/4 cup Dijon mustard
• 1 tablespoon freshly chopped parsley leaves
• 1 tablespoon freshly chopped chives
• 1 tablespoon freshly chopped tarragon leaves
• 3 tablespoons vegetable oil

Details

Preparation time 10mins
Cooking time 20mins
Adapted from FOODNETWORK.COM

Preparation

Step 1

Preheat oven to 350 degrees F.

Season the pork loin with salt and pepper.

In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.

In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.