Peanut Butter and Jelly Cookie-Stuffed Pies

Take the current craze for cookie-stuffed cookies to hand-held pies stuffed with your favorite cookies. It's one of Top 10 Pies to Try!

Peanut Butter and Jelly Cookie-Stuffed Pies
Adapted from pillsbury.com
Peanut Butter and Jelly Cookie-Stuffed Pies

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Adapted from pillsbury.com

Ingredients

  • 1

    box Pillsbury® refrigerated pie crusts, softened as directed on box

  • 1

    roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies

  • 8

    teaspoons strawberry jelly

  • 1

    teaspoon sugar

Directions

Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust. Open cookie dough; cut eight 1/3-inch slices off cookie dough roll. Place 1 unbaked cookie slice in center of each of 8 of the rounds; top each with 1 teaspoon jelly. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar. Bake 10 to 12 minutes or until golden brown.

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