Watercress Salad
By JimMac
Rate this recipe
4.7/5
(6 Votes)
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Ingredients
- 2-1/2 tablespoons cider vinegar
- l-1/2 teaspoons sugar
- I-1/2 teaspoons prepared horseradish
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon Worcestershire sauce
- Pinch of dry mustard
- 1/2 cup extra-virgin olive oil
- Four 6-ounce bunches watercress, thick stems discarded
- Salt and freshly ground white pepper
Details
Preparation
Step 1
In a blender, combine the vinegar, sugar, horseradish, paprika, Worcestershire and mustard.
Gradually add the oil in a thin stream and blend until emulsified.
In a large bowl, toss the watercress with the dressing. Season with salt and white pepper and serve.
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