Watercress Salad

By JimMac

Ingredients

• 2-1/2 tablespoons cider vinegar
• l-1/2 teaspoons sugar
• I-1/2 teaspoons prepared horseradish
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon Worcestershire sauce
• Pinch of dry mustard
• 1/2 cup extra-virgin olive oil
• Four 6-ounce bunches watercress, thick stems discarded
• Salt and freshly ground white pepper

Preparation

Step 1

In a blender, combine the vinegar, sugar, horseradish, paprika, Worcestershire and mustard.

Gradually add the oil in a thin stream and blend until emulsified.

In a large bowl, toss the watercress with the dressing. Season with salt and white pepper and serve.