Pecan Crisps

By MissiAnn

Pecan sandier

Ingredients

• 1 cup butter
• 2 1/2 cups firmly packed brown sugar
• 2 eggs, beaten
• 2 1/2 cups flour
• 1/8 tsp salt
• 1/2 tsp baking soda
• 2 cups chopped pecans

Preparation

Step 1

Cream butter and sugar, add eggs and beat well. Sift dry ingredients. Add to creamed mixture. Mix. Stir in pecans. Bake 350 degrees for 10-15 minutes.