GUACAMOLE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    Haas avocados, halved, seeded and peeled

  • 1

    lime, juiced

  • ½

    teaspoon kosher salt

  • ½

    teaspoon ground cumin

  • ½

    teaspoon cayenne

  • ½

    medium onion, diced

  • ½

    jalapeno pepper, seeded and minced

  • 2

    Roma tomatoes, seeded and diced

  • 1

    tablespoon chopped cilantro

  • 1

    clove garlic, minced

Directions

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.


Nutrition

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