Egg Salad With Shrimp & Bacon

By garciamoss

What a fabulous idea for egg salad. Egg salad is sometimes, well just too eggy and this was a welcome variation. We had a bunch of leftover shrimp from a party last night, and I made this salad for lunch today. A wonderful salad for a summer day. Made as directed; but after a taste test, I added a bit of kosher salt and black pepper.

Ingredients

• 6 hardboiled egg
• 4 ounces cooked and peeled shrimp
• 3 slices crisp cooked bacon
• 3 tablespoons onions, finely chopped
• 3 tablespoons celery, finely chopped
• 3 tablespoons mayonnaise
• Cayenne pepper, to taste

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

Prepare 1st 3 ingredients and cool.

Grate or chop eggs and combine with chopped shrimp and crumbled crisp bacon.

Add onion, celery, mayonnaise (more if needed) and cayenne pepper.

Use for sandwiches, or party spread.

Notice omission of salt due to use of bacon.