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BUFFALO CHICKEN DIP

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Rate this recipe 4.5/5 (11 Votes)
BUFFALO CHICKEN DIP 1 Picture

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 ounces) chunk white chicken, drained
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch salad dressing
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips, optional

Details

Preparation time 10mins
Cooking time 20mins
Adapted from TASTEOFHOME.COM

Preparation

Step 1

•Preheat oven to 350°. Spread cream cheese into an ungreased
shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad
dressing. Sprinkle with cheese.
•Bake, uncovered, 20-25 minutes or until cheese is melted. If desired,
serve with baguette slices. Yield: about 2 cups.

Nutritional Facts: 2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein

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