Cranberry Bread

By littlefish

Ingredients

• 2 c flour
• 1/2 t salt
• 1 1/2 t baking powder
• 1/2 t baking soda
• 1 c sugar
• 1 egg well beaten
• 2 T melted butter
• 2 T hot water
• 1/2 c oj
• 1/4 c grated orange rind
• 1 c fresh or dried cranberries
• 1/2 c chopped walnuts or pecans

Preparation

Step 1

Preheat oven 325*. Grease 9 x 5 loaf pan or 3 mini loaf pans.

Combine flour, salt, powder & soda. Add sugar, egg, butter, water, oj and orange rind; stir until moistened. Fold in berries and nuts. Batter will be thick. Spoon inot pan and bake 50 min (35 for mini loaves). Cool; wrap and refrigerate or freeze.