Old-fashioned Baked Rice Pudding

By cmcrobb

Ingredients

• 1/2 cup long grain rice
• 2 cups milk
• 1 cup water
• 1/2 tablespoons butter
• 1/3 cup sugar
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/3 cup raisins

Preparation

Step 1

Stir all ingredients (except raisins ) together in a buttered 1 1/2 quart casserole. Bake in slow oven 300 degrees for 1 hour without disturbing rice. Reduce the temperature to 250 degrees and continue baking for 1 1/2 hours. Add raisins 1/2 hour before removing from oven.