Sesame Broccoli

By cserumga

Amount per serving
Calories: 95
Fat: 7.1g
Saturated fat: 1g
Sodium: 167mg

Ingredients

• 3 tablespoons sesame seeds
• 2 tablespoons rice vinegar
• 1 tablespoon dark sesame oil
• 1 tablespoon lower-sodium soy sauce
• 1 (12-ounce) package fresh broccoli florets

Preparation

Step 1

Toast sesame seeds in a skillet over medium heat 2 to 3 minutes, until fragrant. Combine 2 tablespoons toasted sesame seeds, rice vinegar, sesame oil, and soy sauce. Toss with broccoli florets, steamed according to package directions. Garnish with remaining 1 tablespoon toasted sesame seeds, if desired.