Banana Split Cake

By weez50

Ingredients

• 1 1/2 c. graham cracker crumbs
• 1 1/4 c. sugar, divided
• 1/2 c. butter, melted
• 2 pkg. (8oz) cream cheese
• 1 can (20oz) crushed pineapples
• 6 medium bananas
• 2 c. milk
• 2 pkg. (4oz) vanilla instant pudding
• 2 c. cool whip
• 2 c. chopped pecans

Preparation

Step 1

Mix crumbs, 1/4 c. sugar & butter; press onto bottom of foil lined 13x9 inch pan. Freeze 10 minutes.

Beat cream cheese and remaining 1 c. sugar in bowl with electric mixer until well blended. Carefully spread cream cheese mixture over crust; top iwth pineapple. Slice 4 of the bananas; arrange over pineapple.

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk until well blended. Stir in 1 cup whipped topping; spread over banana layer in pan. Top with remaining whipped topping; sprinkle with pecans. Refrigerate 5 hours. Just before serving, sllice remaining 2 bananas; arrange over dessert.