Beef Burgundy Stew with Dumplings

Servings: 8 servings



In a 5-quart slow cooker, mix all stew ingredients except water and flour. Cover; cook on Low 8 to 10 hours (or High 4 to 5 hours). In small bowl, mix water and flour; gradually stir into beef mixture. To make the dumplings, mix the Bisquick mix, ½ teaspoon thyme and the sage in a small bowl. Stir in milk just until Bisquick mix is moistened. Drop dough by spoonfuls onto hot beef mixture. Increase heat setting to High. Cover; cook 25 to 35 minutes or until toothpick inserted in center of dumplings comes out clean.