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Ingredients
- 1 can Campbell’s 98% fat free cream of mushroom soup
- 16 oz fat free sour cream
- 1 envelope of Lipton onion soup mix
- 1 lb of frozen boneless skinless chicken breast
Preparation
Step 1
Step by step
Put chicken breast in crockpot.
Mix all other ingredients in a bowl and pour over chicken.
Cook on low for 7 hours.
Shred the chicken and stir back into sauce.
Nutrition
4 Weight Watchers Old Points; Calories 337; Fat 21.6g
I served it over No Yolk egg noodles. If you are counting points for Weight Watchers, make sure to add the points for the noodles. Enjoy!