Sweet Potato Biscuits Recipe

Ingredients

For the Honey Butter:
½ cup softened unsalted butter
¼ cup honey
For the Biscuits:
2 ¼ cups all-purpose flour
1 tablespoon baking powder
2 teaspoons kosher salt
1 teaspoon instant yeast
½ teaspoon baking soda
6 tablespoons cold unsalted butter, cubed
¼ cup chopped fresh sage
½ cup cold whole buttermilk
¼ cup golden honey
1 cup mashed sweet potato, chilled
¼ cup unsalted butter, melted
Honey butter, for serving
Directions
1 . Make the honey butter: In a medium bowl, stir together the butter and honey until combined. Cover and refrigerate for up to 1 week.
2 . Make the biscuits: Preheat the oven to 425°F. Line a baking sheet with parchment paper.
5 . Bake until golden brown, 12 to 15 minutes, rotating pan halfway through baking. Serve with honey butter.
Additional Flavors:
• Ginger and Thyme: Substitute chopped fresh sage with 3 tablespoons chopped candied ginger and 1 tablespoon fresh thyme leaves.
• Rosemary and Parmesan: Substitute chopped fresh sage with 1 tablespoon chopped fresh rosemary and ¼ cup freshly grated Parmesan cheese.
• Orange and Rosemary: Substitute chopped fresh sage with 1 tablespoon orange zest and 1 tablespoon chopped fresh rosemary.

Preparation

Step 1

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