CREAMY HAM PENNE

By curly

Ingredients

• 2 cups uncooked whole wheat penne pasta
• 2 cups fresh broccoli florets
• 1 cup fat-free milk
• 1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese
• 1 cup cubed fully cooked ham
• 1/4 teaspoon pepper

Preparation

Step 1

In a large saucepan, cook penne according to package directions, adding broccoli during the last 5 minutes of cooking; drain. Remove and set aside.

In the same pan, combine milk and spreadable cheese. Cook and stir over medium heat for 3-5 minutes or until cheese is melted. Add the ham, pepper and penne mixture; heat through.
Yield: 4 servings.