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Apple Pecan Cheesecake

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Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. butter, melted
  • 1 1/2 c. plus 2 T. brown sugar, divided
  • 4 pkg. (8oz) cream cheese, softened
  • 1 t. vanilla
  • 1 c. sour cream
  • 4 eggs
  • 4 c. chopped peeled apples
  • 3/4 c. chopped pecans
  • 1 t. ground cinnamon

Details

Servings 16

Preparation

Step 1

Heat oven to 325. Line 13x9 inch pan with foil. Mix crumbs, butter and 2 T sugar; press onto bottom of pan. Bake 10 minutes.

Beat cream cheese, 1 c. sugar and vanilla with mixer until blended. Add sour cream; blend. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Mix remaining 1/2 sugar, apples, pecans and cinnamon; spoon over batter.

Bake 1 hour to 1 hour 5 minutes. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan before cutting to serve.

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