Apple Pecan Cheesecake

Apple Pecan Cheesecake
Apple Pecan Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1 1/2

    c. graham cracker crumbs

  • 1/4

    c. butter, melted

  • 1 1/2

    c. plus 2 T. brown sugar, divided

  • 4

    pkg. (8oz) cream cheese, softened

  • 1

    t. vanilla

  • 1

    c. sour cream

  • 4

    eggs

  • 4

    c. chopped peeled apples

  • 3/4

    c. chopped pecans

  • 1

    t. ground cinnamon

Directions

Heat oven to 325. Line 13x9 inch pan with foil. Mix crumbs, butter and 2 T sugar; press onto bottom of pan. Bake 10 minutes. Beat cream cheese, 1 c. sugar and vanilla with mixer until blended. Add sour cream; blend. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Mix remaining 1/2 sugar, apples, pecans and cinnamon; spoon over batter. Bake 1 hour to 1 hour 5 minutes. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan before cutting to serve.

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