Quick & Easy Chicken and Rice

Great quick casserole.
Quick & Easy Chicken and Rice
Quick & Easy Chicken and Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    c. flour

  • 1/4

    c. butter

  • 3

    chicken bouillon cubes, crumbled

  • 2

    c. milk

  • 3

    c. cooked, cubed chicken

  • 1/2

    lb. fresh mushrooms, sliced

  • 3

    c. cooked rice

  • 2

    c. cheddar cheese, grated

Directions

Melt butter in medium saucepan. Blend in flour and chicken bouillon cubes. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in chicken and mushrooms. Spread cooked rice in buttered 9x13 inch baking dish; spoon chicken mixture over rice. Sprinkle with cheese. Bake, covered at 350 for 30 minutes or until casserole is hot and bubbly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: