Tangy Roasted Tomato Salsa

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds large plum tomatoes, quartered and seeded

  • EVOO, for drizzling

  • Salt and pepper

  • 2

    scallions, finely chopped

  • 1

    clove garlic, finely chopped

  • 1/4

    cup drained sliced pickled jalapeno chiles, finely chopped

  • 2

    tablespoons fresh lime juice

  • 1

    pinch sugar

Directions

1. Preheat the oven to 450 degrees . Arrange the tomatoes on a parchment-lined baking sheet and drizzle with EVOO; season with salt and pepper. Roast until tender, about 25 minutes. Let cool, then chop. Transfer to a bowl. 2. Stir in the remaining ingredients into the tomatoes. Season with salt and pepper.

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