Delicious cheese pancakes for weekend breakfast.
- FOR DOUGH:
- 1 pound pot cheese
- 1 egg
- 2 tablespoons flour
- 2 tablespoons sugar
- 1/2 teaspoon vanilla sugar
- FOR FRYING:
- 1 cup flour
- 1/2 cup sunflower seed or vegetable oil
Adapted from everythingofcooking.com
Beat the egg with sugar and vanilla sugar in a medium-sized bowl.
Pour the sweet egg mixture into the pot cheese.
Add the flour and mix it all thoroughly.
Form pot cheese balls.
Roll them in the flour on a cutting board and press each ball a bit on the top to form a pancake.
Heat the oil in a frying pan over medium heat.
Fry the cheese pancakes 3 minutes on each side. They should get brown but the pot cheese shouldn't melt inside a pancake (see the photo).
Let them cool for 10-15 minutes after frying.