Cheese Pancakes

Delicious cheese pancakes for weekend breakfast.

Photo by Olga C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • FOR DOUGH:

  • 1

    pound pot cheese

  • 1

    egg

  • 2

    tablespoons flour

  • 2

    tablespoons sugar

  • 1/2

    teaspoon vanilla sugar

  • FOR FRYING:

  • 1

    cup flour

  • 1/2

    cup sunflower seed or vegetable oil

Directions

Beat the egg with sugar and vanilla sugar in a medium-sized bowl. Pour the sweet egg mixture into the pot cheese. Add the flour and mix it all thoroughly. Form pot cheese balls. Roll them in the flour on a cutting board and press each ball a bit on the top to form a pancake. Heat the oil in a frying pan over medium heat. Fry the cheese pancakes 3 minutes on each side. They should get brown but the pot cheese shouldn't melt inside a pancake (see the photo). Let them cool for 10-15 minutes after frying.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: