Salmon with Mango and Black Bean Salsa

By AnnieMro

Ingredients

• Salsa:
• 1/2 cup corn
• 1/2 cup diced mango
• 1/2 cup canned black beans, drained and rinsed
• 1/4 cup diced red bell peppers
• 1/4 cup diced sweet onions
• 1/4 cup chopped fresh cilantro or parsley
• 1 tbsp fresh lime or lemon juice
• 1 tsp liquid honey
• 1 tsp minced garlic
• 1/2 tsp hot pepper sauce

Preparation

Step 1

In a non-stick skillet sprayed with cooking spray, cook the corn on medium high heat for 8 minutes or just until dry and beginning to brown. Place in a serving bowl. Stir in the remaining ingredients.

Either on a barbecue or in a non-stick grill pan sprayed with cooking spray, grill the salmon on medium-high heat for 5 minutes per side or just until medium done (10 mins per inch of fish thickness). Serve the salsa over top of the fish.