4.4/5
(14 Votes)
Ingredients
- 10 oz unsalted butter
- 1 large tin (396g) sweetened condensed milk
- 7 fluid oz (200 g) whole milk
- 40 oz (5 cups) sugar
- 1 tsp vanilla
Preparation
Step 1
1. Grease a 11x7x1.5’ pan.
2. In a medium saucepan combine butter, milk, sweetened condensed milk and sugar and bring to a boil.
3. When fudge reaches 115 degrees C on a candy thermometer begin to stir fudge constantly for the next 15 minutes until fudge reaches the soft ball stage. (to test fudge is ready drop a little mixture in to a glass of ice water and it should form a soft fudge ball when ready).
4. Remove from heat and begin to beat by hand. Add vanilla and continue to beat for about 5 minutes or until mixture becomes fudge like.
5. Quickly pour in to prepared pan. Mark pieces with a knife after about one hour and cut when set after 2 hours total.
6. Store in a dry air tight container (best not refrigerated).