- 8
Ingredients
- 1 lb. bacon
- 1 1/2 cups light brown sugar
Preparation
Step 1
Caramelized brown sugar adds an irresistible layer of sweetness to crispy bacon. The late chef and food consultant Gene Hovis gave this recipe to Mortimer's in New York City; it was subsequently adopted by that restaurant's successor, Swifty's, and served at cocktail parties both on premises and off. 2. Cook bacon in a preheated 425° oven, turning once, until browned and lacquered, about 15 minutes. Transfer to a lightly oiled sheet pan to let cool. Break slices into thirds. Fantastic! We're going to make as a side dish at Thanksgiving this year.if you have any doubts. don't. if it sounds amazing. amazing isn't good enough. make it right now.saveur can throw in the towel, and publish a magazine that is only this recipe, and articles about how great it is.
careful it can go from perfect to burn quickly (especially considering inconsistencies in bacon thickness)
stop reading, go make this.
Such an easy thing to make- baking it Made this years ago and had to just say no. My family went nuts. They never wanted to eat bacon cooked the old fashioned way. It really does become a bit of an addiction. Look out cholesterol!! SOOO good. J'ai vraiment resté surpris par le goût, pour moi je ne pouvais m'arrêter d'en manger, c'est croustillant avec un goût de fumé, sucré en même temps j'ai hâte de le faire à des invités Serve on top of French Toast..or Waffles...or Oatmeal whole wheat pancakes...or Corn cakes Great for Mothers Day... As a diabetic, always looking for ways to make foods more acceptable. I have used splenda brown sugar on thick sliced bacon as well as pouring sugar-free syrup over(not as successful if using a baking rack, have to baste). Never a rasher left! As a diabetic, always looking for ways to make foods more acceptable. I have used splenda brown sugar on thick sliced bacon as well as pouring sugar-free syrup over(not as successful if using a baking rack, have to baste). Never a rasher left!